Answer:
it depends upon a his body which antigen is present
Explanation:
it depends on that person not on their parents
Cocoa butter, the fat in chocolate, can crystallize in any one of 6 different forms (polymorphs, as they are called). Unfortunately, only one of these, the beta crystal (or Form V), hardens into the firm, shiny chocolate that cooks want. Form VI is also a stable hard crystal, but only small amounts of it form from the good beta (Form V) crystals upon lengthy standing. When you buy commercial chocolate it is in the form of beta crystals.
When you melt chocolate and get it above 94° F, you melt these much desired beta crystals and other types of crystals can set up. If you simply let melted chocolate cool, it will set up in a dull, soft, splotchy, disgusting-looking form. Even the taste is different. Fine chocolate has a snap when you break it and a totally different mouthfeel from the other cocoa butter forms.
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Answer:
D. The electron-withdrawing fluorine atoms pull electron density from the oxygen in trifluoroacetate. The negative charge is more stabilized in trifluoroacetate by this effect.
Explanation:
The structures of trifluoroacetate and acetic acid are both shown in the image attached.
The trifluoroacetate anion (CF3CO2-), just like the acetate anion has in the middle, two oxygen atoms.
However, in the trifluoroacetate anion, there are also three electronegative fluorine atoms attached to the nearby carbon atom attached to the carbonyl, and these pull some electron density through the sigma bonding network away from the oxygen atoms, thereby spreading out the negative charge further. This effect, called the "inductive effect" stabilizes the anion formed,the trifouoroacetate anion is thus more stabilized than the acetate anion.
Hence, trifluoroacetic acid is a stronger acid than acetic acid, having a pKa of -0.18.
Answer:
1360kJ are evolved
Explanation:
When 1mole of H2 reacts with 1/2 moles O2 producing 1 mole of water and 241.8kJ.
To solve this question we need to find the limiting reactant knowing were added 90g of H2 and 90g of O2 as follows:
<em>Moles H2 -Molar mass: 2g/mol-</em>
90g H2 * (1mol / 2g) = 45 moles
<em>Moles O2 -Molar mass: 32g/mol-</em>
90g * (1mol / 32g) = 2.81moles
For a complete reaction of 2.81 moles of O2 are needed:
2.81 moles O2 * (1mol H2 / 1/2 mol O2) = 5.62 moles H2
As there are 45 moles, H2 is the excess reactant and O2 the limiting reactant.
As 1/2 moles O2 produce 241.8kJ, 2.81 moles will produce:
2.81 moles O2 * (241.8kJ / 1/2moles O2) =
<h3>1360kJ are evolved</h3>
Answer:
Given the activity series of elements, the reaction that will occur is: 2AgNO3 + Ni -----> Ni(NO3)2 + 2Ag