Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Henderson–Hasselbalch equation is given as,
pH = pKa + log [A⁻] / [HA]
-------- (1)
Solution:
Convert Ka into pKa,
pKa = -log Ka
pKa = -log 1.37 × 10⁻⁴
pKa = 3.863
Putting value of pKa and pH in eq.1,
4.29 = 3.863 + log [lactate] / [lactic acid]
Or,
log [lactate] / [lactic acid] = 4.29 - 3.863
log [lactate] / [lactic acid] = 0.427
Taking Anti log,
[lactate] / [lactic acid]
= 2.673
Result:
2.673 M
lactate salt when mixed with 1 M Lactic acid produces a buffer of pH = 4.29.
Answer: Molarity increases
Explanation:
Molarity, also known as concentration in moles/dm3 or g/dm3, is calculated by dividing the amount of solute dissolved by the volume of solvent. So, Molarity (c) = amount of solute (n) / volume (v)
i.e c = n/v
Hence, molarity is directly proportional to the amount of solute dissolved, and inversely proportional to the volume of solvent.
Thus, at same volume, any increase in solute amount increases molarity while a decrease will also decreases molarity.
Galileo disproved the Ptolemaic theory, sanctioned for centuries by the Church, which held the Earth to be the central and principal object in the universe, about which all celestial objects orbited.
Just look it up you’ll get the answers faster
