Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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Answer:
The phenomenon known as "tunneling" is one of the best-known predictions of quantum physics, because it so dramatically confounds our classical intuition for how objects ought to behave. If you create a narrow region of space that a particle would have to have a relatively high energy to enter, classical reasoning tells us that low-energy particles heading toward that region should reflect off the boundary with 100% probability. Instead, there is a tiny chance of finding those particles on the far side of the region, with no loss of energy. It's as if they simply evaded the "barrier" region by making a "tunnel" through it.
Explanation:
The energy transfer in terms of work has the equation:
W = mΔ(PV)
To be consistent with units, let's convert them first as follows:
P₁ = 80 lbf/in² * (1 ft/12 in)² = 5/9 lbf/ft²
P₂ = 20 lbf/in² * (1 ft/12 in)² = 5/36 lbf/ft²
V₁ = 4 ft³/lbm
V₂ = 11 ft³/lbm
W = m(P₂V₂ - P₁V₁)
W = (14.5 lbm)[(5/36 lbf/ft²)(4 ft³/lbm) - (5/9 lbf/ft²)(11 lbm/ft³)]
W = -80.556 ft·lbf
In 1 Btu, there is 779 ft·lbf. Thus, work in Btu is:
W = -80.556 ft·lbf(1 Btu/779 ft·lbf)
<em>W = -0.1034 BTU</em>
Answer:
Its color
Explanation: I got it right
<h2>When two object P and Q are supplied with the same quantity of heat, the temperature change in P is observed to be twice that of Q. The mass of P is half that of Q. The ratio of the specific heat capacity of P to Q</h2>
Explanation:
Specific heat capacity
It is defined as amount of heat required to raise the temperature of a substance by one degree celsius .
It is given as :
Heat absorbed = mass of substance x specific heat capacity x rise in temperature
or ,
Q= m x c x t
In above question , it is given :
For Q
mass of Q = m
Temperature changed =T₂/2
Heat supplied = x
Q= mc t
or
X=m x C₁ X T₁
or, X =m x C₁ x T₂/2
or, C₁=X x 2 /m x T₂ (equation 1 )
For another quantity : P
mass of P =m/2
Temperature= T₂
Heat supplied is same that is : X
so, X= m/2 x C₂ x T₂
or, C₂=2X/m. T₂ (equation 2 )
Now taking ratio of C₂ to c₁, We have
C₂/C₁= 2X /m.T₂ /2X /m.T₂
so, C₂/C₁= 1/1
so, the ratio is 1: 1
