In a bowl, combine 1/4 cup of while glue and 1 tablespoon of liquid laundry detergent. Stir to combine, then wait a few minutes for it to turn gooey<span>. If you want to </span>make<span> colored </span>slime<span>, stir in a few drops of food coloring into the glue before you add the detergent.</span>
<em>Answer:</em>
4) the one that is reduced, which is the oxidizing agent
<em>Explanation:</em>
<em>An oxidizing agent is one that causes oxidation by gaining electrons from another atom/molecule. </em>
The following choices are all extensive properties, meaning they do not change with the amount of the substance. Although, 3 of the properties, namely, density, solubility and thermal conductivity are temperature-dependent. Since the problem did not mention of heating, let's assume Kenya just used it directly for her meal. Among the choices, I think shape would change. Once you place it in the meal, you can no longer pinpoint the salt because it's shape has been changed.
