Answer:
All of the above
Explanation:
All of this is in the solar system.
<span>Answer is: the symbol is Cl.
[Ne ] 3s</span>² 3p⁶ is electric configuration of noble gas argon, neon (Ne) has10 electrons plus 6 electrons in 3s and 3p orbitals. Neutral atom of m<span>onatomic ion that has a charge of 1– has one electron less than argon, so that atom (chlorine) has 17 electrons. Charge of 1- means one electron more for ion: 17 + 1 = 18.
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Options are as follow,
1) Flashes
2) Skips
3) Stretches
<span>4) Jumps
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Answer:
Option-3 (stretches) is the correct answer.
Explanation:
The best analogy which suits a chemical bond is the stretching of chemical bonds. Remaining verbs doesn't explain the property of chemical bond. For example, the chemical bonds did not flashes, neither they skip or jump.
The chemical bonds can stretch and bend. As predicted from IR spectroscopy, different bonds can stretch and bend at different energies. The stretching of bonds require more energy while, bending of bonds require less energy.
<span>1. Tap water has a small concentration of H+ & OH- ions as well as water molecules, hence there would be permanent dipole-permanent dipole (p.d.-p.d.) forces of attraction between the water molecules (aka H-bonds) as well as ionic bonds between the H+ & OH- ions.
2. Distilled water does not have H+ & OH- ions, hence only H-bonds exist between the water molecules.
3. There are covalent bonds between the individual sugar molecules.
4. There are ionic bonds between the Na+ & Cl- ions in NaCl.
5. There are p.d.-p.d. forces of attraction between the Na+ ions and the O2- partial ions of the water molecules as well as between the Cl- ions and the H+ partial ions of the water molecules. There are also H-bonds between the individual water molecules and ionic bonds between the Na+ & Cl- ions (although these are in much lower abundance than in unsolvated solid NaCl).
6. There are i.d.-i.d. as well as p.d.-p.d. forces of attraction between the sugar molecules and the water molecules. There are also H-bonds between the individual water molecules and covalent bonds within the sugar molecules.</span>
To make a first step you have to know the balanced form for neutralization formula:
According to this, you can <span>calculate what you are being asked :</span>
Then we have :
Hope everything is clear, here is the exact answer you need :
