<span>Answer: 0.00 meters
Solution:
Step 1: Define displacement
DISPLACEMENT = a vector quantity that describes "linear or angular distance in a given direction between a body or point and a reference position."
Step 2: Understand the question
Assumption 1: Assume that when the ant moves 4.25 meters from its origin to its nest, it is moving in a positive direction (on a graph you would draw a line along the x-axis from its origin to +4.25).
Assumption 2: Assume that when the ant "turns around...back to the source of food", it is moving back in the negative direction (towards the origin).
Step 3: Analyze the question
What is the distance between where the ant originally started and where it ended its journey?
The ant started and ended its journey in the same place.
While it traveled a distance of 8.52 meters (2 * 4.26 = 8.52), it's displacement is actually 0.00 meters (4.26 + (-4.26) = 0.00)
Therefore, the answer is 0.00 meters</span>
1kg is 1,000 grams plus .5 is 1.5 kg
Diffusion : a process in which molecules intermingle as a result of their kinetic energy of random motion
The primary cause of diffusion is : 3. Random internal motion of atoms and molecules
hope this helps
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
