Answer:
There is spoilage microbes growing on the food, such as bacteria, yeasts, and mold. The odor can either come from the chemicals that are released from the food as the microbes decompose it down, or the chemicals are produced by the microbes themselves.
Answer:
Gamma Rays
Gamma Rays-have the smallest wavelengths and the most energy of any other wave in the electromagnetic spectrum.
Explanation:
0.1 M x 0.5L = 0.05 mols HCl.
Adding 25 mL 2M NaOH is
2M x 0.025 L = 0.05 mols NaOH.
What you want to do is to back off very slightly with the NaOH (you might try something like 24.95 mL which I calculate to give 0.00019 M or a pH of 3.7. Inching closer, 24.99 mL would leave H^+ of 4E-5 for pH 4.4. The problem here is two-fold.
hope it helps
