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Monosaccharides are the simplest carbohydrates. Although glucose and fructose have the same molecular formula they have different structures or the atoms are arranged differently from each other and this is evident in the way they react, behave and in their properties.
Use Raoult's Law:
Psolution = (χsolvent) (P°solvent)
24.90 = (x) (25.756)
x = 0.966765 (this is the solvent mole fraction)
χsolute = 1 - 0.966765 = 0.033235
χsolute = 0.03324 (to four sig figs)
Answer:
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