<span>The atom becomes positively charged.
When you add electrons to a neutral atom, it is no longer a neutral atom, it has a negative change and is an anion. When you take away electrons from a neutral atom, it is no longer a neutral atom- it becomes a positive atom, and is a cation.</span>
Answer:
5.625km/h
Explanation:
We are given that
Distance between home and market, d=2.5 km
Speed, v1=5km/h
Speed, v2=7.5 km/h
We have to find the average speed of the man over the interval of time 0 to 40min.
Time,
Using the formula

1 hour =60 min

Distance traveled by man in 10 min with speed 7.5 km/h=
Therefore,
Total distance covered=2.5+2.5/2=3.75 km
Time=40 min=40/60=2/3 hour
Average speed=
Average speed=
Answer:
5.77×10¹⁰ m
Explanation:
From the question,
Applying
Kepler's third law
P² = d³...................... Equation 1
Where P = Planet's period, d = distance between the center of the planet and the sun.
make d the subject of the formula n equation 1
d =
.................. Equation 2
Given: P = 0.24 sidereal.
Substitute the value of P into equation 2
d =
d = 0.386 Au
d = 0.386×1.496×10¹¹
d = 5.77×10¹⁰ m
Terminal velocity is caused by friction between an object and the atmosphere, causing it to only go so fast. If there is no atmosphere, there is no friction between the object, so it will accelerate forever.
Answer:
<em>A very high metabolism and a very small size.</em>
<em></em>
Explanation:
The pygmy shrew is a very small mammal, that forages day and night. The metabolism of the Pygmy shrew is so high that it must eat at least every 30 minutes or it might die. The best explanation for what happens to the food's mass and energy is that most of the food mass is rapidly used fro building up of the shrew due to its very high metabolism, and a bigger portion of the food is lost from the surface of the body of the shrew, due to its very small size. The combination of these two factors; a very high metabolism (rapidly uses up food material, and generates a large amount of heat in a very short time) and the very small size (makes heat loss due to surface area to volume ratio high) explains what happens to the food mass and energy.