Answer:
Concentration of OH⁻:
1.0 × 10⁻⁹ M.
Explanation:
The following equilibrium goes on in aqueous solutions:
.
The equilibrium constant for this reaction is called the self-ionization constant of water:
.
Note that water isn't part of this constant.
The value of
at 25 °C is
. How to memorize this value?
- The pH of pure water at 25 °C is 7.
![[\text{H}^{+}] = 10^{-\text{pH}} = 10^{-7}\;\text{mol}\cdot\text{dm}^{-3}](https://tex.z-dn.net/?f=%5B%5Ctext%7BH%7D%5E%7B%2B%7D%5D%20%3D%2010%5E%7B-%5Ctext%7BpH%7D%7D%20%3D%2010%5E%7B-7%7D%5C%3B%5Ctext%7Bmol%7D%5Ccdot%5Ctext%7Bdm%7D%5E%7B-3%7D)
- However,
for pure water. - As a result,
at 25 °C.
Back to this question.
is given. 25 °C implies that
. As a result,
.
Answer:
because it decompose
Explanation:
yeast is an organic compound
<h3>
Answer:</h3>
82.11%
<h3>
Explanation:</h3>
We are given;
- Theoretical mass of the product is 137.5 g
- Actual mass of the product is 112.9 g
We are supposed to calculate the percentage yield
- We need to know how percentage yield is calculated;
- To calculate the percentage yield we get the ratio of the actual mass to theoretical mass and express it as a percentage.
Thus;
% yield = (Actual mass ÷ Experimental mass) × 100%
= (112.9 g ÷ 137.5 g) × 100%
= 82.11%
Therefore, the percentage yield of the product is 82.11 %
Answer:
60-20=40km west because the direction Will favour whichever direction is bigger