Answer:
See explanation
Explanation:
The ability of a gas to function as a green house gas depends on its ability to absorb infra red rays. In turn, the absorption of infrared red rays depends on whether or not the molecule is IR active.
The triatomic molecules such as methane and water are IR active. Only IR active molecules can lead to green house effect.
Note that for a molecular vibrational mode to be IR active, the dipole moment of the molecule is changed as the vibration occurs .
Explanation:
At one end, new crusts are being produced, at other end the crust is being destroyed and this strikes a unique balance.
At the mid-ocean ridges, the lithospheric plates are diverging. This is implies that the earth is pulling apart here. When the earth is pulling apart, new materials from the asthenosphere comes to the surface thereby creating new lithospheric plate.
As new plates are formed, they push back against the old one. New plates are found very close to the margin and it begins to age away from the margin.
On the other end, old plates are taken away from this center to ocean trenches. At oceanic trenches subduction is occurring.
In a subduction, the lithospheric plate plunges deep into the asthenosphere where they are being melted back.
This is a covergent margin.
This process continues in a dynamic manner to cycle matter on earth.
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Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
no. of water molecules associated to each molecule of 
= 4
Explanation:
Mass of before heating = 19.8 g
Mass of after heating = 12.6 g
Difference in mass of before and after heating
= 19.8 - 12.6 = 7.2 g
Difference in mass corresponds to mass of water driven out.
Molar mass of water = 18 g/mol
No. of moles of water = 
Mass of obtained after heating is mass of anhydrous .
Mass of anhydrous = 12.6 g
Molar mass of = 125.9 g/mol
No. of mol of anhydrous = 
so,
0.1 mol of have 0.4 mol of water
1 mol of will have = 
Hence, no. of water molecules associated to each molecule of = 4
Answer:
SEM provides detailed high resolution images of the sample by rastering a focussed electron beam across the surface and detecting secondary or backscattered electron signal. An Energy Dispersive X-Ray Analyzer (EDX or EDA) is also used to provide elemental identification and quantitative compositional information.
