Answer:
2KClO3 -------> 2KCl + 3O2
Explanation:
First, in balancing a chemical reaction such as the one given in the question, you should understand that for an equation to be balanced, the number of atoms and ions on both sides of the equation that is the right and left side must be equal. This follows the law of conservation of mass which tells us that matter can neither be created nor destroyed but can be changed into another form.
Next is to begin balancing the equation by identifying and writing down the substances given:
KCl03 ---------> KCl + O2
Next is to count he number of the individual atoms on each side and find out if they are the same on both sides and if not you must follow the next step.
Add a corresponding number and use it to multiply the atoms involved
KClO3 ---------> KCl + O2
Oxygen is 3 on the left side and two on the other side, so we multiply the left hand side by 2 and the right hand side by 3
2KClO3 -----> KCl + 3O2
The potassium and Chlorine are no longer balanced, so you multiply the right had=nd side of KCl by 2.
2KClO3 -----> 2KCl + 3O2
The reactionis herefore balanced as both sides have equal number of atoms and ions.
Answer:
6.217 pounds
Explanation:
We are given;
- Density of body fats 0.94 g/mL
- Volume of fats removed = 3.0 L
We are required to determine the mass of fats removed in pounds.
We need to know that;
Density = Mass ÷ volume
1 L = 1000 mL, thus, volume is 3000 mL
Rearranging the formula;
Mass = Density × Volume
= 0.94 g/mL × 3000 mL
= 2,820 g
but, 1 pound = 453.592 g
Therefore;
Mass = 2,820 g ÷ 453.592 g per pound
= 6.217 pounds
Thus, the amount of fats removed is 6.217 pounds
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Answer:
B. Molarity will decrease
Explanation:
Molarity is one of the measures of the molar concentration of a solution. It is calculated by dividing the number of moles of the solute by the volume of the solvent. This means that the higher the amount of solute in relation to the volume of solvent, the higher the molarity of that solution.
In essence, adding water to a solution dilutes it i.e it increases the solvent's volume in relation to the solute, causing the molarity to decrease. In a nutshell, diluting a solution (by adding water or more solvent) causes the molarity of such solution to decrease. For example, if water is added to a 0.70 molar solution of CuSO4, the molarity of the solution will DECREASE.
Answer:
pI = 6.16
Explanation:
The pI is given by the average of the pKas that are involved. In this case,
Pka of carboxylic acid was given as 2.72 and that of the Amino group was given as 9.60. the average would then be ½(2.72+9.60)
= 6.16
