Answer:
<h3>tartaric acids</h3>
The molecular formula of the citric acid is C6H8O7. The structure of citric acid is as follows: The acid present in tamarind is tartaric acid.
<h3>Vinegar- </h3>
Oxalic
d. Fe(s) and Al(s)
<h3>Further explanation</h3>
In the redox reaction, it is also known
Reducing agents are substances that experience oxidation
Oxidizing agents are substances that experience reduction
The metal activity series is expressed in voltaic series
<em>Li-K-Ba-Ca-Na-Mg-Al-Mn- (H2O) -Zn-Cr-Fe-Cd-Co-Ni-Sn-Pb- (H) -Cu-Hg-Ag-Pt-Au </em>
The more to the left, the metal is more reactive (easily release electrons) and the stronger reducing agent
The more to the right, the metal is less reactive (harder to release electrons) and the stronger oxidizing agent
So that the metal located on the left can push the metal on the right in the redox reaction
The electrodes which are easier to reduce than hydrogen (H), have E cells = +
The electrodes which are easier to oxidize than hydrogen have a sign E cell = -
So the above metals or metal ions will reduce Pb²⁺ (aq) will be located to the left of the Pb in the voltaic series or which have a more negative E cell value (greater reduction power)
The metal : d. Fe(s) and Al(s)
Answer:
I think that the trend that would be seen in the time column of the data table would be that the number of seconds would increase. I know this because for each flask, the concentration of sodium thiosulfate decreases, since less of it is being mixed with more water. Also, when the concentration of a substance decreases, then the reaction rate also decreases, as there will be fewer collisions with sulfuric acid if there are fewer moles of sodium thiosulfate. When there are fewer collisions in a reaction, the reaction itself will take longer, and so when the sodium thiosulfate is diluted, the reaction takes more time.
Explanation:
<em>I verify this is correct. </em>
