Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Explanation:
The video camera will record
A ball moving towards the camera, initially faster and then slower.
The balanced chemical reaction is:
<span>2 I2 + KIO3 + 6 HCl ---------> 5 ICl + KCl + 3 H2O
</span>
We are given the amount of the product to be produced from the reaction. This will be the starting point of our calculations.
28.6 g ICl (1 mol / 162.35 g ICl ) ( 2 mol I2 / 5 mol ICl ) ( 253.81 g I2 / 1 mol I2 ) = 17.88 g I2
Answer:
The correct option is C
Explanation:
From the question we are told that
The reaction is
Generally 
Here 
is the change in enthalpy
is the change in the internal energy
is the difference between that number of moles of product and the number of moles of reactant
Looking at the reaction we can discover that the elements that was consumed and the element that was formed is 
and 
and this are both gases so the change would occur in the number of moles
So
![\Delta H = \Delta U + [16 -23]* RT](https://tex.z-dn.net/?f=%5CDelta%20%20H%20%20%3D%20%20%5CDelta%20%20U%20%2B%20%5B16%20-23%5D%2A%20%20RT)
The negative sign in the equation tell us that the enthalpy
would be less than the Internal energy 
Answer:
Na has a larger atomic radius than Na+.
Explanation:
