It turns sugar into H2O and CO2. So I guess you could say it breaks down food to release energy.
When you have a chemical reaction, it means something goes wrong with your chemicals.
Answer:
Electrolytes are substances that can ionize in water. They could be acids, bases or salts as long as they give ions when they dissolve in water.
Explanation:
- <em>Strong electrolytes</em> completely ionize when dissolved in water, leaving no neutral molecules. The strong electrolytes here are:<u> salt water</u>, <u>baking soda (NaHCO3) solution.</u>
- <em>Weak electrolytes</em> do not completely dissociate in solution, and hence have a low ionic yield. Examples of this would be<u> vinegar </u>and <u>bleach </u>(which could be sodium hypochlorite or chlorine, which are weakly dissociated).
- <em>Non-electrolytes </em>will remain as molecules and are not ionized in water at all. In this case, <u>sugar solution is a non-electrolytes</u>, even though sugar dissolves in water, but it remains as a whole molecule and not ions.
