Answer:
Long answer
Proteins are the building blocks of the body, each and every organ muscle and skin and cells are made of proteins. They can also be used for providing energy to the body in a state where other energy sources aren't available.
Fats are stored energy blocks which can be used by the body at its own convenience whenever there is a deficit of energy in the body. They can also be directly burnt to give energy in cases where energy needs of the body are not met by dietary intake
Carbohydrates are the most convenient and preferable source of energy in the body and are easily converted to give out immidiate energy to the body, excess carbohydrates can be converted into fats and stored for later usage as and when required by the body.
Proteins, fats and carbohydrates have many secondary functions and roles in the human body. If you are keen to know anything more specific feel free to ask.
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Short answer :</h3>
Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins.
Chlorine (Cl) forms a salt when it is combined with a metal. This element belongs in halogens. GROUP 17
Answer:
The answer is the third one which is 24 (glucose)
Pitch is sometimes defined as the fundamental frequency of a sound wave. For most practical purposes, this is fine, and pitch and frequency can be thought of as equivalent. On the other hand, for most practical purposes, amplitude can be thought of as volume.
However, technically, pitch and volume are human perceptions. Thus, our perception of pitch and volume are not solely based on frequency and amplitude respectively, but are based on a combination of both. Frequency overwhelming dictates perceived pitch, but amplitude also does have some small, small effect on our pitch perception, especially when it is very large. For example, a very loud sound can have a different perceived pitch than you would predict from its frequency alone.
Hope that helps!
