A dilute solution is a one that has only a little solute dissolved in certain amount of solvent.
In other words, a small amount of solute in between the solvent molecule.
The addition of sugar in water and disappearing of the solid in water is due to the high solubility of the solid that is sugar in water. As it is seen in the experiment there will be no change of the solution except increasing of the volume. But if one look the solution from its density state, then there will be a remarkable change. The fact can be described in terms of density only. The density of the normal water and sugar added water will be different.
The density of the sugar added water will be more than the normal water. The density of a liquid depends upon its mass and volume. The definition of density is the mass of a material per unit of its volume. Here due to addition of 50 grams of sugar the mass will be increase and also its volume as a result the density will also increase.
Exothermic i guess because delta h is negative
The complete question is
Comparison of a homeodomain protein from yeast and Drosophila shows that only 17 of its 60 amino acids are identical. How is it possible for a protein to change over 70% of its amino acids and still fold in the same way?
Answer:
Many different strings of the amino acid can give rise to the identical protein folds. The amino acid differences between the Drosophila and homeodomain proteins from yeast are the functional proteins which do not change their structure and function.
There is a several amount of folding required which can cause change in the protein structure.
There is a basic functional proteins common in both the organism which do not change its structure and function.
