20.5 because the boiling point should decrease not increase
Salty is solid molecular in water
The acid dissociation constant is 1.3 × 10^-3.
<h3>What is acid-dissociation constant?</h3>
The acid-dissociation constant is a constant that shows the extent of dissociation of an acid in solution. We have to set up the reaction equation as shown below;
Let the acid be HA;
HA + H2O ⇄ H3O^+ + A^-
since the pH of the solution is 2.57 then;
[H3O^+] = Antilog(-pH) = Antilog(-2.57) = 2.7 × 10^-3
We can see that; [H3O^+] = [A^-] so;
Ka = (2.7 × 10^-3)^2/(5.5 × 10^–3)
Ka = 1.3 × 10^-3
Learn more about acid-dissociation constant: brainly.com/question/9728159
Answer:
At end point there will a transition from pink to colorless.
Explanation:
As the student put the vinegar in the titrator and NaOH in the beaker, it means that he has poured phenolphthalein in the NaOH solution.
The pH range of phenolphthalein is 8.3-10 (approx), it means it will show pink color in basic medium.
So on addition of phenolphthalein in NaOH the solution will become pink in color.
When we start pouring vinegar from titrator neutralization of NaOH will begin.
On complete neutralization , on addition of single drop of vinegar the solution will become acidic and there will be complete disappearance of pink color solution in the beaker.
