Answer:
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Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
334.2× 10²³ molecules
Explanation:
Given data:
Mass of water = 1 Kg ( 1000 g )
Number of molecules = ?
Solution:
Number of moles of water:
Number of moles = mass/ molar mass
Number of moles = 1000 g/ 18 g/mol
Number of moles = 55.5 mol
1 mole contain 6.022× 10²³ molecules
55.5 mol×6.022× 10²³ molecules
334.2× 10²³ molecules
J. J. Thomson discovered electron by performing an experiment using cathode ray tubes. High voltage across is applied across two electrodes at that causes a beam of particles to flow from the the negatively-charged electrode that is cathode to the positively-charged electrode that is anode. Properties of the particles, are tested using two oppositely-charged electric plates around the cathode ray. The cathode ray was deflected away from the negatively-charged electric plate and towards the positively-charged plate. This indicated that the cathode ray was composed of negatively-charged particles. And these negatively charged particles are called electrons.
30 because it is the highest number of marriage
