Answer:
a) 231.9 °C
b) 100% Sn
c) 327.5 °C
d) 100% Pb
Explanation:
This is a mixture of two solids with different fusion point:


<u>Given that Sn has a lower fusion temperature it will start to melt first at that temperature. </u>
So the first liquid phase forms at 231.9 °C and because Pb starts melting at a higher temperature, that phase's composition will be 100% Sn.
The mixture will be completely melted when you are a the higher melting temperature of all components (in this case Pb), so it will all in liquid phase at 327.5 °C.
At that temperature all Sn was already in liquid state and, therefore, the last solid's composition will be 100% Pb.
Answer: Luster: Metals are shiny when cut, scratched, or polished.
Malleability: Metals are strong but malleable, which means that they can be easily bent or shaped.
Conductivity: Metals are excellent conductors of electricity and heat.
Explanation: Hope this helped!
Water is often referred as a <span>universal solvent </span>because it is capable dissolving much more solutes as compared to any other solvent. This is because, water is a high polar molecule. In water, H has partial positive charge while O has partial negative charge.
Due to this, water favors dissociation of molecules into positively and negatively charged ions. Positively charge ions gets attracted towards oxygen i.e. negatively charges, while negatively charged ions get attracted towards positive end of water molecule.
However, it is worth nothing that, despite water being referred as universal solvent, many compounds are insoluble or partially soluble in water. For instance, most of the hydroxide displays poor solubility in water.
<span>To calculate the atomic mass of a single atom of an element, add up the mass of protons and neutrons. Example: Find the atomic mass of an isotope of carbon that has 7 neutrons. You can see from the periodic table that carbon has an atomic number of 6, which is its number of protons.</span>
A I took the test already and it’s A for sure because the syrup has less water in it. It sucks the water out of the egg.