Answer:
(1) the surface area of the solute,
(2) the temperature of the solvent,
(3) the amount of agitation that occurs when the solute and the solvent are mixed.
Explanation:
Answer:
Yes
Explanation:
Sulfur in its pure do not have any taste and odor but many foods rich in sulfur can have a distinct odor and taste. The foods contains sulfur in very small amounts but some of the foods which are known for rich in sulfur are onion, garlic, egg, flex seeds, walnuts, meat, red bell pepper, cheese, green vegetables etc.
The foods rich in sulfur helps in fighting skin acne and fights skin infection which makes our skin brighter because of this property of sulfur it is used in skin antiseptic creme and medicines.
The intake of the excess sulfur can cause burning sensation, diarrhea, tonsils and even can cause brain damage if taken in too excess and death of the brain cells. So, the sulfur is good for health and is a remedy for our skin if taken by the natural source of food in a healthy amount.
The m/z and relative abundance of the ions contributed to the peak at 21.876 min. The relative abundance will be 21.876%.
<h3>
What is relative abundance?</h3>
- The proportion of atoms with a particular atomic mass present in an element sample taken from a naturally occurring sample is known as the relative abundance of an isotope.
- When the relative abundances of an element's isotopes are multiplied by their atomic masses and the results are added up, the result is the element's average atomic mass, which is a weighted average.
- Chemists often divide the number of atoms in a particular isotope by the sum of the atoms in all the isotopes of that element, then multiply the result by 100 to determine the percent abundance of each isotope in a sample of that element.
To learn more about relative abundance with the given link
brainly.com/question/1594226
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