Source localization in ocean acoustics is posed as a machine learning problem in which data-driven methods learn source ranges directly from observed acoustic data: True.
<h3>What is machine learning?</h3>
Machine learning (ML) is also known as artificial intelligence (AI) and it can be defined as a subfield in computer science which typically focuses on the use of computer algorithms, data-driven techniques (methods) and technologies to develop a smart computer-controlled robot that has the ability to automatically perform and manage tasks that are exclusively meant for humans or solved by using human intelligence.
In Machine learning (ML), data-driven techniques (methods) are used to learn source ranges directly from observed acoustic data in a bid to proffer solutions to source localization in ocean acoustics.
In conclusion, a normalized sample covariance matrix (SCM) is constructed and used as the input, especially after pre-processing the pressure that's received by a vertical linear array in Machine learning (ML).
Read more on machine learning here: brainly.com/question/25523571
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Answer:
The surface tension is 0.0318 N/m and is sufficiently less than the surface tension of the water.
Solution:
As per the question:
Radius of an alveolus, R = 
Gauge Pressure inside, 
Blood Pressure outside, 
Now,
Change in pressure, 
Since the alveolus is considered to be a spherical shell
The surface tension can be calculated as:


And we know that the surface tension of water is 72.8 mN/m
Thus the surface tension of the alveolus is much lesser as compared to the surface tension of water.
Kinetic energy is defined as the energy of motion. On the other hand, potential energy is the energy of non-motion.
Hope that helped =)
The quantity that is calculated from the product of the force and the distance traveled due to the force is called work. It has SI units of Joules (J) which is equivalent to Newton-meter (N-m). It is the energy that happens when an object is being moved by an external force.
A real cubic expansivity is an increase in the volume of a liquid per unit volume per degree rise in temperature when heated in an inexpansible vessel.