Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
Answer:

Explanation:
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In this case, for the given reactants we identify the following chemical reaction:

Thus, we evidence a 1:1 molar ratio between KOH and HCl, therefore, for the complete neutralization we have equal number of moles, that in terms of molarities and volumes become:

Hence, we compute the volume of HCl as shown below:

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Answer:
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Explanation: