Catalytic hydrogenation causes the oil to become saturated. So hydrogenated vegetable oil has fewer trans fatty acids and thereby less kinks. The greater the unsaturation (double bonds) the higher is the "kinks" in the fatty acid chains. Hydrogenated vegetable oil have higher melting point causing them to be solids at room temperature such as margarine. In the absence of double bonds (hydrogenated) the fatty acids pack tightly in a crystal lattice. Hydrogenated vegetable oil is likely to clog arteries.
The enthalpy of the reaction can be obtained from the enthalpies of formation as -16.2 kJ/mol.
<h3>What is the enthalpy of reaction?</h3>
We know that any time that there is a chemical reaction, there is an interaction that place between the reactants and the products and as such we are going to get new substances and these are the substances that I have referred to here as the products of the reaction.
In this case, we are asked to obtain the enthalpy change of the reaction. This tells us the heat that could have been absorbed or evolved in the reaction. We have to at this point know that the enthalpy change of the reaction gotten from;
Sum of enthalpy of the products - Sum of enthalpy of the reactants
ΔH = [(-484.5)] - [(-393.5) + (-74.8)]
ΔH = (-484.5) + 468.3
ΔH = -16.2 kJ/mol
Learn more about enthalpy:brainly.com/question/3393755
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Answer:
the answer is FALSE it is less than 60% not more
Answer:
it will sink to the bottom
Explanation:
if it has a higher density than the water then it will sink.
Answer:
mass of sodium reacted is 184.1 g
Explanation:
mass Na = X = ?
∴ mass NaCl = 468 g
∴ mass Cl = 0.248 g
∴ molar mass NaCl = 58.44 g/mol
∴ atomic mass Cl = 35.453 a.m.u
∴ atomic mass Na = 22.989 a.m.u
⇒ moles Na = (X gNa)*(mol Na/22.989 g) = X/22.989 mol Na
⇒ mass NaCl = (X/22.989 mol Na)*(mol NaCl/mol Na)*(58.44 gNaCl/mol NaCl) = 468 g NaCl
clearing "X":
⇒ ((58.44)(X))/(22.989) = 468 g
⇒ X = 184.1 g = mass Na reacted
