The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Explanation:
Upon dissolution of KCl heat is generated and temperature of the solution raises.
Therefore, heat generated by dissolving 0.25 moles of KCl will be as follows.
= 4.31 kJ
or, = 4310 J (as 1 kJ = 1000 J)
Mass of solution will be the sum of mass of water and mass of KCl.
Mass of Solution = mass of water + (no. of moles of KCl × molar mass)
= 200 g + 
= 200 g + 13.625 g
= 213.625 g
Relation between heat, mass and change in temperature is as follows.
Q = 
where, C = specific heat of water = 
Therefore, putting the given values into the above formula as follows.
Q =
4310 J = 
Thus, we can conclude that rise in temperature will be 
.
It forms <span>calcium phosphate and potassium nitrate
</span>2 K3PO4 + 3Ca(NO3)2 --> Ca3(PO4)2 + 6KNO3
The average mass of an atom is calculated with the formula:
average mass = abundance of isotope (1) × mass of isotope (1) + abundance of isotope (2) × mass of isotope (2) + ... an so on
For the boron we have two isotopes, so the formula will become:
average mass of boron = abundance of isotope (1) × mass of isotope (1) + abundance of isotope (2) × mass of isotope (2)
We plug in the values:
10.81 = 0.1980 × 10.012938 + 0.8020 × mass of isotope (2)
10.81 = 1.98 + 0.8020 × mass of isotope (2)
10.81 - 1.98 = 0.8020 × mass of isotope (2)
8.83 = 0.8020 × mass of isotope (2)
mass of isotope (2) = 8.83 / 0.8020
mass of isotope (2) = 11.009975
mass of isotope (1) = 10.012938 (given by the question)
