Answer:
pH = 5.47
Explanation:
The equilibrium that takes place is:
HIO ↔ H⁺ + IO⁻
Ka = ![\frac{[H+][IO-]}{[HIO]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BH%2B%5D%5BIO-%5D%7D%7B%5BHIO%5D%7D)
= 2.3 * 10⁻¹¹
At equilibrium:
<u>Replacing those values in the equation for Ka and solving for x:</u>
Then [H⁺]=3.39 * 10⁻⁶, thus pH = 5.47
Answer:
The critical temperature of a substance is the temperature at and above which vapour of the substance cannot be liquefied, no matter how much pressure is applied.
Polysaccharides, that allow sugar to polymerize
Because of the strong attractions between polar water molecules.
Answer:
Explanation: A square of dry ice has a surface temperature of - 109.3 degrees Fahrenheit (- 78.5 degrees C). Dry ice additionally has the extremely decent component of sublimation - as it separates, it transforms legitimately into carbon dioxide gas as opposed to a fluid.
