Hello!
Oils that remain a clear color in the refrigerator are unsaturated.
Unsaturated fats are those with double bonds in their fatty acid chain. These are known as being "healthier" than the saturated fats, which don't have any double bonds. Unsaturated fats, when put into the refrigerator are harder to become solid and change color than saturated fats because the double bonds make the structure to have less intermolecular interactions by steric hindrance and thus a lower melting point.
Have a nice day!
An earthquake would support the principle of catastrophism because it causes catastraphies in its quakes and shakes.
I believe you would weigh 30.3 pounds on the moon.
Answer : The pH of buffer is 9.06.
Explanation : Given,

Concentration of HBrO = 0.34 M
Concentration of KBrO = 0.89 M
Now we have to calculate the pH of buffer.
Using Henderson Hesselbach equation :
![pH=pK_a+\log \frac{[Salt]}{[Acid]}](https://tex.z-dn.net/?f=pH%3DpK_a%2B%5Clog%20%5Cfrac%7B%5BSalt%5D%7D%7B%5BAcid%5D%7D)
![pH=pK_a+\log \frac{[KBrO]}{[HBrO]}](https://tex.z-dn.net/?f=pH%3DpK_a%2B%5Clog%20%5Cfrac%7B%5BKBrO%5D%7D%7B%5BHBrO%5D%7D)
Now put all the given values in this expression, we get:


Therefore, the pH of buffer is 9.06.