Answer:
Amine have higher boiling points than hydrocarbons.
Explanation:
Primary, secondary and tertiary amines have higher boiling points than hydrocarbons because they can engage in intermolecular hydrogen bonding.
Amines has three classes
1. Primary amines
2. Secondary amines
3. Tertiary amines
All this classes of amines have higher boiling point than hydrocarbons due to C-N bond in them
This is because amines can engage in hydrogen bonding with water, amines of low molar mass are quite soluble in water.
Amines are having higher boiling points than hydrocarbons, as C-N bond in amines is more polar than a C-C bond in hydrocarbons. Due to the polar nature of amines, it forms intermolecular H-bonds and exists as associated molecules.
Answer:
Explanation:
We know that , for an object to remain in circular motion , a force towards centre is required which is called centripetal force. In the circular motion of
satellites around planet , this force is provided by the gravitational attraction between satellite and planet.
If M be the mass of planet and m be the mass of satellite, G be gravitational constant and R be the distance between planet and satellite or R be the radius of orbit
Gravitational force = G Mm / R²
If v be the velocity with which satellite is orbiting
centripetal force
= m v² /R
Centripetal force = gravitational attraction
m v² /R = G Mm / R²
v = 
Time period = time the satellite takes to make one rotation
= distance / orbital velocity
= 2πR/ v
= 
T = 
If their are choices you should list them. The givens are pretty specific though.
W = E * I is the answer
E (voltage) = W/I is a more refined answer. <<< answer.
Though corn does occur in alot of food it does not occur in coffee mostly comes from water and coffee beans
