Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer:
a) No molecules of hydrogen
b) four molecules of ammonia
c) four left molecules of nitrogen.
Explanation:
The balanced reaction between nitrogen and hydrogen molecules to give ammonia molecules is:

Thus one molecule of nitrogen will react with three molecules of hydrogen to give two molecules of ammonia.
We have six molecules of each nitrogen and hydrogen in the closed container and they undergo complete reaction it means the limiting reagent is hydrogen. For six molecules of nitrogen, eighteen molecules of hydrogen will be required.
So six molecules of hydrogen will react with two molecules of nitrogen to give four molecules of ammonia.
The product mixture will have
a) No molecules of hydrogen
b) four molecules of ammonia
c) four left molecules of nitrogen.
Answer:
they repel
Explanation:
because like charges repel
Answer:
Na+Cl- + Ag+no3- ---> Na+No3- + Ag+Cl-
A spectator ion is an ion that exists as a reactant and a product in a chemical equation
Explanation:
When a solution of sodium hydroxide, NaOH, is mixed with hydrochloric acid, HCl, the compounds dissociate into the ions Na+, OH-, H+ and Cl-. The hydrogen and hydroxide ions react to form water, but the sodium and chlorine ions stay in solution unchanged.