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Lina20 [59]
3 years ago
5

NEED HELP ASAP!!!!!!!!!!!!!!!!!!!!!!!!!

Chemistry
1 answer:
Vlad [161]3 years ago
6 0

Answer: Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. Carbohydrates are, in fact, an essential part of our diet; grains, fruits, and vegetables are all natural sources of carbohydrates. Carbohydrates provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. Carbohydrates also have other important functions in humans, animals, and plants.

Carbohydrates can be represented by the stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This formula also explains the origin of the term “carbohydrate”: the components are carbon (“carbo”) and the components of water (hence, “hydrate”). Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.

Explanation: look it up lol

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Network forensics might deal with what? Retrieving photos from a PC Analyzing text messages Investigating a data breach Defragme
balandron [24]

Answer:

Investigating a data breach

Explanation:

A data breach usually involves data exfiltration over a computer network. the other options involve data being stored on a device locally which isn't volatile data like text messages, photos or rearranging data in defragmentation all of which does not require a network.

8 0
3 years ago
Objects 1 and 2 collide and stick together. Which best describes the momentum of the resulting single object? It is less than th
Mariulka [41]

Answer:

The answer would be D

Explanation:

Hope I helped <3

5 0
3 years ago
Read 2 more answers
ΔG o for the reaction H2(g) + I2(g) ⇌ 2HI(g) is 2.60 kJ/mol at 25°C. Calculate ΔG o , and predict the direction in which the rea
kondaur [170]

Answer:

The reaction is not spontaneous in the forward direction, but in the reverse direction.

Explanation:

<u>Step 1: </u>Data given

H2(g) + I2(g) ⇌ 2HI(g)     ΔG° = 2.60 kJ/mol

Temperature = 25°C = 25+273 = 298 Kelvin

The initial pressures are:

pH2 = 3.10 atm

pI2 = 1.5 atm

pHI 1.75 atm

<u>Step 2</u>: Calculate ΔG

ΔG = ΔG° + RTln Q  

with ΔG° = 2.60 kJ/mol

with R = 8.3145 J/K*mol

with T = 298 Kelvin

Q = the reaction quotient → has the same expression as equilibrium constant → in this case Kp = [p(HI)]²/ [p(H2)] [p(I2)]

with pH2 = 3.10 atm

pI2 = 1.5 atm

pHI 1.75 atm

Q = (3.10²)/(1.5*1.75)

Q = 3.661

ΔG = ΔG° + RTln Q  

ΔG = 2600 J/mol + 8.3145 J/K*mol * 298 K * ln(3.661)  

ΔG =5815.43 J/mol = 5.815 kJ/mol

To be spontaneous, ΔG should be <0.

ΔG >>0 so the reaction is not spontaneous in the forward direction, but in the reverse direction.

4 0
3 years ago
Would aluminum be as useful as food wrapping if it had a much lower melting point? Explain your answer.
Salsk061 [2.6K]

The correct answers are as follows:

1. Aluminium will not be useful as food wrapping if it has a much lower melting point.

Aluminum is a metallic element that is malleable and soft, thus, it is easy to beat it into thin sheet, which are used to package food. The thin sheet is called aluminium foil. Aluminum is useful as a food wrapping because it has high temperature and thus, it does not react with food (the hotness of the packaged food is not capable of melting the metal). If the melting point of aluminium is lower, this implies that little temperature, such as the one from hot food will be able to melt aluminum foil, thus allowing the food to be contaminated with the metal.

2. When bleach react with fabric dye chemical change occur in the fabric.

The major element in bleach is chlorine. When laundry bleach is added to a fabric, the chlorine component of the bleach will react with the fabric dye and cause a colour change in the fabric. This type of change is called chemical change, because the original colour of the fabric can not be recovered.

3. Every substance has specific properties, which can be used to identify it. Two of such specific properties are melting point and boiling point. Melting point refers to a specific temperature at which a solid substance will melt while boiling point refers to a specific temperature at which a liquid substance will boil and turn to steam.

Water for instance has a boiling point of 100 degree Celsius. To find out if an unknown substance is water, one can determine the boiling point of such liquid. A boiling point of 100 degree Celsius will strongly signify that the substance is probably water. The same thing applies to melting point. If the specific boiling and melting point of substances are known, then they can be used to identify them.


4 0
3 years ago
Is a 3.3% solution dilute or concentrated?<br><br><br><br> Dilute<br><br><br><br> Concentrated
Arisa [49]

Answer:

Dilute

Explanation:

A concentrated solutions is a one which has relatively large amount of dissolved solute in the solution whereas a dilute solution is a one which has relatively lower concentration of dissolved solute.

In the given solution there is only 3.3% of solute. So, we can say that the given solution is a dilute solution. However, these terms are relative.

6 0
2 years ago
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