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Lina20 [59]
2 years ago
5

NEED HELP ASAP!!!!!!!!!!!!!!!!!!!!!!!!!

Chemistry
1 answer:
Vlad [161]2 years ago
6 0

Answer: Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. Carbohydrates are, in fact, an essential part of our diet; grains, fruits, and vegetables are all natural sources of carbohydrates. Carbohydrates provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. Carbohydrates also have other important functions in humans, animals, and plants.

Carbohydrates can be represented by the stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This formula also explains the origin of the term “carbohydrate”: the components are carbon (“carbo”) and the components of water (hence, “hydrate”). Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.

Explanation: look it up lol

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Therefore option c , i.e. The substances in both test tubes are reactive only at high temperatures. is the only statement which is NOT supported by the student's observations.

<h3>What is the reaction between Magnesium and Hydrogen ?</h3>

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In this reaction, the magnesium and acid are gradually used up , which can be seen in the test tube 2 .

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brainly.com/question/19062002

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