Answer:
The answer is most likely C.
Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.
If the objects comprise a gas, then the first object contains more
thermal energy (heat) than the second object.
If the objects are solid, then you can't draw any conclusion unless
both objects have the same total mass. If that's the case, then the
first object must be moving faster than the second one.
Answer:
aaksj
Explanation:
a) the capacitance is given of a plate capacitor is given by:
C = \epsilon_0*(A/d)
Where \epsilon_0 is a constant that represents the insulator between the plates (in this case air, \epsilon_0 = 8.84*10^(-12) F/m), A is the plate's area and d is the distance between the plates. So we have:
The plates are squares so their area is given by:
A = L^2 = 0.19^2 = 0.0361 m^2
C = 8.84*10^(-12)*(0.0361/0.0077) = 8.84*10^(-12) * 4.6883 = 41.444*10^(-12) F
b) The charge on the plates is given by the product of the capacitance by the voltage applied to it:
Q = C*V = 41.444*10^(-12)*120 = 4973.361 * 10^(-12) C = 4.973 * 10^(-9) C
c) The electric field on a capacitor is given by:
E = Q/(A*\epsilon_0) = [4.973*10^(-9)]/[0.0361*8.84*10^(-12)]
E = [4.973*10^(-9)]/[0.3191*10^(-12)] = 15.58*10^(3) V/m
d) The energy stored on the capacitor is given by:
W = 0.5*(C*V^2) = 0.5*[41.444*10^(-12) * (120)^2] = 298396.8*10^(-12) = 0.298 * 10 ^6 J
This happens<span> at the boiling </span>temperature<span> of every substance that can vaporize. At the boiling </span>temperature<span>, adding </span>heat<span> energy converts the liquid into a gas WITHOUT RAISING THE </span>TEMPERATURE<span>. Adding </span>heat<span> to a boiling liquid is an important exception to general rule that more </span>heat<span> makes a higher </span>temperature<span>.</span>
Answer:
accuracy refers to the deviation of a measurement from a standard or true value of the quantity being measured
