A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
I forgot what quantum means to be honest, the Bohr model In atomic physics, the Bohr model or Rutherford–Bohr model, presented by Niels Bohr and Ernest Rutherford in 1913, is a system consisting of a small, dense nucleus surrounded by orbiting electrons—similar to the structure of the Solar System, but with attraction provided by electrostatic forces in place of gravity. After the cubical model (1902), the plum pudding model (1904), the Saturnian model (1904), and the Rutherford model (1911) came the Rutherford–Bohr model or just Bohr model for short (1913). The improvement over the 1911 Rutherford model mainly concerned the new quantum physical interpretation.
<span>In the written directions the indicator that the matter contains protein is when the solution turns a purple color. Therefore we can conclude that if your sample causes the solution of Copper Sulfate and Sodium Hydroxide to turn purple, it does indeed contain protein.</span>
First, the sun shines liquid (ocean) Next, the water evaporates
Answer:
a. 27g/mol
b. 1.85 x 10^5 moles
Explanation:Please see attachment for explanation
