Explanation:
The physical properties of organic compounds typically of interest include both quantitative and qualitative features. Quantitative information includes a melting point, boiling point, and index of refraction. Qualitative properties include odor, consistency, solubility, and color.
Answer:
See explanation
Explanation:
We have been told in the question that the equation of the reaction is; 1 slice of cheese + 2 slices of bread = 1 Grilled cheese sandwich ( mole ratio is, 1:2:1) .
Then the reagents are 10 slices of cheese 30 slices of bread. It then follows that 10 slices of cheese should be combined with 20 slices of bread according to the mole ratio.
However, we have 30 slices of bread and 10 slices of cheese so cheese is the limiting reactant while bread is the reactant in excess.
Yes, the number of glilled chese sandwishes he can make is decided by the limiting reactant because it gets used up most.
The answer should be D hope this helps
Its made up of a long chain of monomers so proteins are polymers made of amino acids I hope this helps! ^^;
Explanation:
Anions and cations have different atomic sizes than the neutral atoms.
When the bromine atom becomes an anion, it ______ in size.
Anions involves gaining extra electrons. This basically leads to increased repulsion between the electrons and thereby increasing the size. Anions are always larger than the neutral atoms.
This means the answer is A. Increase
When the strontium atom becomes a cation, it ______ in size.
Cations involves losing valence electrons. This basically leads to a decrease in electron shells and electron repulsion thereby reducing the size. Cations are always larger than the neutral atoms.
This means the answer is B. Decrease
