Answer:
The value of dissociation constant of the monoprotic acid is
.
Explanation:
The pH of the solution = 2.46
![pH=-\log[H^+]](https://tex.z-dn.net/?f=pH%3D-%5Clog%5BH%5E%2B%5D)
![2.46=-\log[H^+]](https://tex.z-dn.net/?f=2.46%3D-%5Clog%5BH%5E%2B%5D)
![[H^+]=0.003467 M](https://tex.z-dn.net/?f=%5BH%5E%2B%5D%3D0.003467%20M)

Initially
0.0144 0 0
At equilibrium
(0.0144-x) x x
The expression if an dissociation constant is given by :
![K_a=\frac{[A^-][H^+]}{[HA]}](https://tex.z-dn.net/?f=K_a%3D%5Cfrac%7B%5BA%5E-%5D%5BH%5E%2B%5D%7D%7B%5BHA%5D%7D)

![x=[H^+]=0.003467 M](https://tex.z-dn.net/?f=x%3D%5BH%5E%2B%5D%3D0.003467%20M)


The value of dissociation constant of the monoprotic acid is
.
We can't even see half of the question
I think It’s 55 but that’s just me
The chemical formula for chlorophyll is C55H72O5N4<span>Mg. Only 1 of the 137 atoms comes from magnesium.
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Answer:
1) SO₄
²⁻ : (+6)
H₂S : (-2)
Explanation:
a) <u>Sulfate reducers</u> are widespread in muds and other sediments, water-logged soils, etc., environments that contain SO₄ ²⁻ and become anoxic as a result of microbial decomposition.
Sulfate (SO₄ ²⁻), the most oxidized form of sulfur (+6), <u>is reduced</u> by these
sulfate-reducing bacteria. The end product of sulfate reduction is hydrogen sulfide, H₂S, (oxidation number -2) an important natural product that participates in many biogeochemical processes. The H₂S they generate is responsible for the pungent smell (like that of rotten eggs) often encountered near coastal ecosystems. When sulfate-reducing bacteria grow, the H₂S formed from SO₄ ²⁻ reduction combines with the ferrous iron to form black, insoluble ferrous sulfide, which is not toxic. This is important for the conservation of the environment.
b) The net ionic equation under acidic conditions is:
4 H₂ + SO₄²⁻ + H⁺ → HS⁻ + 4 H₂O
Global reaction: SO₄²⁻ + 2H⁺ → H₂S + O₂