Answer:
reaction goes backward
as pressure decreases reaction shifts to more no of moles side that is 4 moles on left side
You can cross multiply and then get k alone so it would look like this:
76 81
----- = ------ = 76k= 24624
304 k ----- ----------- = k = 324
76 76
so k is equal to 324
hope this helps have a nice day
1.) NaOH + HCl → NaCl + H₂O
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2.) Ca(OH)</span>₂ <span> + H</span>₂<span>SO4 </span>→<span> CaSO</span>₄ + 2H₂O
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3.) 2HCl +Ba (OH)2 </span>→ <span> BaCl</span>₂ + 2H₂O
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4.) HNO3 + LiOH </span>→ <span> LiNO</span>₃ <span> + H</span>₂O
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5.) H</span>₂CO₃ + NaOH → Na₂CO₃ + H₂O
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6.) KOH + HC</span>₂H₃O₂ → KC₂H₃O₂ <span>+ H</span>₂O
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7.) Ba(OH)2 + HNO2 </span>→<span> Ba(NO</span>₂)₂<span> + H</span>₂O
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8.) H</span>₂<span>SO</span>₃<span> + 2NaOH </span>→<span> Na</span>₂SO₃ <span>+ 2H</span>₂O
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9.) H</span>₃<span>PO</span>₄<span> + 3KOH </span>→<span> K</span>₃PO₄ <span>+ 3H</span>₂O
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10.) 2HBr + Ca(OH)2 </span>→<span> CaBr</span>₂ + 2H₂O
The reason why water is so recurrent is because of the general form that says: ACID + BASE → SALT + WATER
I took the liberty of balancing the equations.
Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
