Alcohol djjskanfjsns d is
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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A.) temperature
By raising the temperature the gas molecules speed up causing collisions with the volume of a container if kept constant.
The pH scale is used to measure the degree of acidity or alkalinity of a solution. The scale runs from 0 (very acidic solutions can have a negative pH) to 14 (very alkaline solutions can have a pH higher than this), while a neutral liquid such as pure water has a pH of 7. The pH is linked to the concentration of hydrogen ions (H +) in the solution. Diluting an acid or alkali affects the concentration of H +<span> ions in a solution and therefore affects the pH. In this activity, we will investigate how diluting an acid or alkali affects the pH.
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Option c
water is non polar and can dissolve non polar compounds such as oil
water is unable to dissolve or mix with substances like oil therefore making the statement false
