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g100num [7]
3 years ago
9

Will give brainiest (NO LINKS)

Chemistry
1 answer:
anyanavicka [17]3 years ago
4 0

Answer:

ll

Explanation:

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Which factor affects a solute's solubility rather than its rate of solution? A. Nature of the solvent B. Size of solute particle
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because

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Answer:

The answer is B i think, sorry if im wrong

Explanation:

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Which of the following statements is true about aquaculture? A. An aquaculturist can throw some young shrimp in a pond, and they
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B. Aquaculture means "cultivating small acreages of land."

Explanation:

Aquaculture is the growing of fishes, crustaceans, molluscs, oysters and other marine organisms like algae in a small acreage of farm. Normally, the carryign capacity per acreage would be lower in the natural habitat – like in the oceans- but this is raised substantially in aquaculture due to adopting certain farming techniques. An example is by cycling the wastewater from teh fish tanks to plants that take up the waste as nutrients and oxygenate the water, The water is then recycled back to the tanks as cleaner water reusable by the fishes and teh cycle continues. This cycle ensures the sustainability of the farm even with very little water compared to the natural environment.  

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4 years ago
Water can act as both an acid and a base in an ionization reaction to form (H) and OH ions.
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A serving of fish contains 50 g of protein and 4 g of fat . if protein has a caloric value of 4.0kcal/g and fat has 9.1 kcal/g ,
weqwewe [10]

Answer:

2.4x10² kcal

Explanation:

As the serving of fish contains 50g of protein that is 4.0kcal/g:

50g × (4.0kcal/g) = <em>200kcal</em>

<em> </em>

And in 4g of fat that is 9.1kcal/g:

4g × (9.1kcal/g) = <em>36.4kcal</em>

<em />

That means the kcal of the serving are:

200kcal + 36.4kcal = 236.4kcal

In 2 significant figures: <em>2.4x10² kcal</em>

<em></em>

I hope it helps!

<em />

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