Answer and Explanation:
The answer is solution. However, single-phase alloys are solid metal solutions, and colloidal suspensions are homogenous mixtures that are not solutions. Homogenized milk, for example, is a colloidal suspension that technically meets the definition of a homogenous mixture because the milk fats, though immiscible with the whey (the aqueous phase), are tiny beads evenly distributed through the whey, and do not separate according to density, as they do in non-homogenized milk.
Hope this helps. :)
The word atom comes from the Greek atomos which means indivisible, indivisible (excepted in the nuclear reactions). It was therefore perfectly suited to the concept of atom when it was developed by chemists in the early nineteenth century, ie as the smallest part of a pure body.
So the atom of aluminum will remain unchanged, whatever the reaction it will undergo, it is only its molecular form that will change.
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
The computation for this problem is:
(1.55x10^4 / 1.0x10^3) x 19.8 mm Hg
= 15.5 x 19.88 mm Hg
= 308.14 mm Hg decrease
= 308.14 x 0.05 C = 15.407 deg C
deduct this amount to 100
100 – 15.407 = 84.593 C
ANSWER: 85 deg C (rounded to 2 significant figures)
Two German chemists, Justus von Liebig (1803–1873) and Friedrich Wöhler (1800–1882), were responsible for the emergence of organic chemistry in the early nineteenth century. Their quantitative analytical methods helped establish the constitution of newly isolated and synthesized carbon compounds.
