The heat released by the water when it cools down by a temperature difference AT
is Q = mC,AT
where
m=432 g is the mass of the water
C, = 4.18J/gºC
is the specific heat capacity of water
AT = 71°C -18°C = 530
is the decrease of temperature of the water
Plugging the numbers into the equation, we find
Q = (4329)(4.18J/9°C)(53°C) = 9.57. 104J
and this is the amount of heat released by the water.
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer: 18.65L
Explanation:
Given that,
Original volume of oxygen (V1) = 30.0L
Original temperature of oxygen (T1) = 200°C
[Convert temperature in Celsius to Kelvin by adding 273.
So, (200°C + 273 = 473K)]
New volume of oxygen V2 = ?
New temperature of oxygen T2 = 1°C
(1°C + 273 = 274K)
Since volume and temperature are given while pressure is held constant, apply the formula for Charle's law
V1/T1 = V2/T2
30.0L/473K = V2/294K
To get the value of V2, cross multiply
30.0L x 294K = 473K x V2
8820L•K = 473K•V2
Divide both sides by 473K
8820L•K / 473K = 473K•V2/473K
18.65L = V2
Thus, the new volume of oxygen is 18.65 liters.
Answer:
i think it's C
Hope It Helps!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D
Answer:
A. Because they are compounds, they cannot be pure substances.
Explanation:
The false statement from the given choices is that because they are compounds they cannot be pure substances. In fact, because they are compounds they are pure substances.
Pure substances are made up of elements and compounds and they have the following properties:
- All parts are the same throughout
- Composition is definite
- They cannot easily be separated or broken
- Separation by physical method is not easy
- They have unique sets of physical and chemical properties.
