A food department is kept at -12 °C by a refrigerator in an environment at 30 °C. The total heat gain to the food department is
1 answer:
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Answer:
a. V = 109.64 × 10⁵ ft/min
b. Mw = 654519.54 kg/hr
Explanation:
Given Parameters
mass flow rate of water, Mw = 90000g/min = 6607.33 kg/s
inlet temperature of water, T1 = 84 F = 28.89 C
outlet temperature of water, T2 = 68 F = 20 C
specific heat capacity of water, c = 4.18kJ/kgK
rate of heat remover from water, Qw is given by
Qw = 6607.33[28.89 - 20] * 4.18
Qw = 245529.545kw
For air, inlet condition
DBT = 70 F hi = 43.43 kJ/kg
WBT = 60 F wi = 0.00874 kJ/kg
u1 = 0.8445 m/kg
oulet condition,
DBT = 70 F RH = 100.1
h1 = 83.504kJ/kg
Wo = 0.222kJ/kg
check the attached file for complete solution
Answer:
k = 1.91 × 10^-5 N m rad^-1
Workings and Solution to this question can be viewed in the screenshot below:
Answer:
Total time taken = 0.769 hour
Explanation:
using the velocity method
for sheet flow ;
Tt =
Tt = travel time
n = manning CaH
Pl = 25years
L = how length ( ft )
s = slope
For Location ( 1 )
s = 0.045
L = 1000 ft
n = 0.06 ( from manning's coefficient table )
Tt1 = 0.128 hour
For Location ( 2 )
s = 2.5 %
L= 750
n = 0.13
Tt2 = 0.239 hour
For Location ( 3 )
s = 1.5%
L = 500 ft
n = 0.15
Tt3 = 0.237 hour
For Location (4)
s = 0.5 %
L = 250 ft
n = 0.011
Tt4 = 0.165 hour
hence the Total time taken = Tt1 + Tt2 + Tt3 + Tt4
= 0.128 + 0.239 + 0.237 + 0.165 = 0.769 hour