The ratio of a solute—a substance that dissolves—to a solvent—a substance that does not dissolve—determines the concentration of a solution in chemistry. C = m/V, where C is the concentration, m is the mass of the solute dissolved, and V is the overall volume of the solution, is the accepted formula.

How to reach the solution?

First find for the density of NaOh which is 2.13 g/cm3

3.88 ÷ 2.13 = 1.82mL

100mL + 1.82mL = 101.82mL

3.88 ÷ 101.82mL = 0.0381g/mL

More about NaOh:

The extremely adaptable chemical sodium hydroxide (NaOH), sometimes referred to as caustic soda or lye, is employed in a range of manufacturing processes. A byproduct of the manufacturing of chlorine is sodium hydroxide. Numerous items that are used on a daily basis, including paper, metal, drain and oven cleansers for industry, soap, and detergents, are made with sodium hydroxide.

Learn more about Naoh here:

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5 0

1 year ago

How many atoms are in this given equation 6Mn3C2

Ilia_Sergeevich [38]

Answer:

There are three atoms in the equation

6 0

3 years ago

Identify and explain the process shown below. Name any two products obtained during this process and state their uses.

lapo4ka [179]

Answer:

This is heating limestone

Explanation:

Process:

limestone is heated strongly. After a while, the limestone begins to go cloudy. Test tube is heated too much that it is beginning to soften it. After removing limewater, test tube cools down, the pressure in the test tube drops and air pressure pushes the cold the liquid into the hot test tube with terrible result.

Products:

Limestone is also known as calcium carbonate and Limewater

Click on the link provided to show the video

https://youtu.be/RLL5rT_DeKc

or search heating calcium carbonate

you will find a video

5 0

3 years ago

HELP NOW Do Now 3.5 Purple

Serga [27]

Answer:

The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas

Explanation:

There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.

These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0

2 years ago