From the calculations, we can see that, the change in the freezing point is -0.634°C.
<h3>What is freezing point?</h3>
The term freezing point refers to the temperature at which a liquid is changed to solid.
Given that;
ΔT = K m i
Number of moles sucrose = 35.0 g/ 342.30 g/mol = 0.1 moles
molality = 0.1 moles/ 300.0 * 10^-3 Kg
= 0.33 m
Thus;
ΔT = -1.86°C/mol * 0.33 m * 1
= -0.634°C
Learn more about freezing point:brainly.com/question/3121416
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C) 3 Moles
This is because of the molecular structure shown in the image
Molar mass of ( NH₄)₃PO₄ = 14.01×3 + 1.01×12 + 30.97 + 16.00×4 = 149.12 g/mol. Mass of 0.183 mol ...
