The answer is Maria or Lunar mare because they are both made of basalt. Hope this helps.
Answer:
x = 1.6 + 1.7 t^2 omitting signs
a) at t = 0 x = 1.6 m
b) V = d x / d t = 3.4 t
at t = 0 V = 0
c) A = d^2 x / d t^2 = 3.4 (at t = 0 A = 3.4 m/s^2)
d) x = 1.6 + 1.7 * (4.4)^2 = 34.5 (position at 4.4 sec = 34.5 m)
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:
Due to application of heat on a saturated solution, the interparticle space increases due to increase in the kinetic energy of the particles which allows more solutes to dissolve in the solution thereby making it unsaturated.