A. Close the drying agent container whenever it is not in active use.
C. Wrap the lid of the drying agent container with tape for storage.
Explanation:
Drying agents also known as desiccants are used in pharmaceutical, food and other manufacturing to keep substances dry. These drying agents are anhydrous and hygroscopic. The right usage of these products requires that they are always stored in an air-tight container.
When they are to be removed from a container containing a solvent, they are to be separated by filtration or decanting.
Sugar dissolves in water because energy is given off when the slighty polar sucrose molecules form intermoleeular bonds with the polar water molecules.
