Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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Mean: the average. you have to add the values of the numbers and then divide by the amount of numbers there are. a common mistake to avoid is forgetting to divide the numbers at the end or subtracting them instead of adding.
mean: the middle number. you would first need to order the numbers from least to greatest. a common mistake to avoid is finding the middle number before ordering it from least to greatest
these two can also be commonly mistaken for one another because of the similar spelling.
Bioorganic chemistry is a rapidly growing scientific discipline that combines organic chemistry and biochemistry. It is that branch of life science that deals with the study of biological processes using chemical methods.
Rarely they can't with just sight. Certain tests or experiments should take place
