1. Answer;
=56 g/mol
Explanation and solution;
PV = nRT
nRT= mass/molar mass (RT)
molar mass = (mass/V ) × (RT/P)
= Density × (RT/P)
Molar mass = 2.0 g/L × (0.0821 × 323 K)/0.948 atm
Molar mass = 56 g/mol
2. Answer;
Molecular mass is C4H8
Explanation;
Empirical mass × n = molar mass
Empirical mass for CH2 = 14 g/mol
Therefore;
56 g/mol = 14 g/mol × n
n = 4
The molecular formula= 4(CH2)
= C4H8
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
A. Archilles ! Hope this helped :)!
I think c is used in electric power plants.
Answer:
Empirical formula of C4H8O2, is the answer
Explanation:
