Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types. The boiling point of water is 100 °C or 212 °F, but is lower with the decreased atmospheric pressure found at higher altitudes.
Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Clostridium spores can survive this treatment, but as the infection caused by this microbe is not water-borne, this is not a problem.
Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice, noodles and potatoes, eggs, meats, sauces, stocks and soups. As a cooking method it is simple and suitable for large scale cookery. Tough meats or poultry can be given a long, slow cooking and a nutritious stock is produced. Disadvantages include loss of water-soluble vitamins and minerals. Commercially prepared foodstuffs are sometimes packed in polythene sachets and sold as "boil-in-the-bag" products.
solution:
The quoted atomic mass on the Periodic Table is the WEIGHTED average of the individual isotopic masses. The higher the isotopic percentage, the MORE that isotope will contribute to the isotopic mass. For this reason, most masses that are quoted on the Table are non-integral.
By way of example we could look to the hydrogen atom. The VAST majority of hydrogen atoms (in this universe) are the protium isotope. i.e. 1H, whose nuclei contain JUST the defining proton. There is a smaller percentage (>1%) of hydrogen atoms WITH one NEUTRON in their nuclei to give the deuterium isotope. i.e. 2H, and because this is relatively cheap, and easily incorporated into a molecule, deuterium labelling is routinely used in analysis.
And there is even a smaller percentage of hydrogen atoms with TWO NEUTRONS in their nuclei, to give the tritium isotope. i.e. 3H. The weighted average of the isotopic percentages gives 
These are guesses because there is no word bank or anything
A. Water
B. Housing
C. Plants
D. Animals
E. Warmth
Octet means presence of a total of 8 electrons in its valence shell while in case of duplet only 2 electrons are present in valence shell.
