Electromagnetic waves<span> or </span>EM waves<span> are waves that are created as a result of vibrations between an electric field and a magnetic field.</span>
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
it's means two plural phenomenon and object or aspect known for through the sentence rather than by dot or intuition a temporal or spout temporal object of sensory experience as discussion from a nominal
This question includes four answer choices:
A. definite volume, highest molecular motion, highest kinetic energy
B. indefinite volume, least molecular motion, highest kinetic energy
C. definite volume, least molecular motion, lowest kinetic energy
D. definite volume, no molecular motion, lowest kinetic energy
Solids do not have the highest molecular motion (on the contrary they have the least molecular motion), so you can discard option A. Solids have a definite volume and the highest kinetic energy (given that they have the least molecular motion), so you discard option C. Molecules always have a vibrational motion, so you discard option D. Option C, have only characteristics that correctly describes a solid: definite volume, least molecular motion, lowest kinetic energy. Therefore, the answer is the option C.
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Chemical properties can be determined by heat combustion, how they react with other chemicals, Oxidization (lose electrons, losing hydrogen, gaining oxygen), or toxicity.
