Molarity = Moles of solute/ L(liters) of solution
So let's plug in the information.
5.0 moles/10L = 0.5 M
Binders ; fillers. They are inert substances to hold pill shape and preserve the medication, its ph / etc.
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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Answer:
AFAIK
Explanation:
uric acid is much less toxic than ammonia, hence bigger concentrations of it are tolerated in the body. This means you can excrete it while excreting very little water - beneficial wherever water's not abundant.
There's a tradeoff though, uric acid requires more energy to synthesize than ammonia, so pretty much all fish, say, excrete ammonia rather than uric acid - it's no problem to dilute ammonia since there's no water shortage.
