Answer:
The mol fraction of sucrose in an aqueous solution at 20°C is 0.114
Explanation:
Step 1: Data given
The vapor pressure of water above the solution is 2.0 mmHg
The vapor pressure of pure water at 20 °C is 17.5 mmHg
Step 2: Calculate the mol fraction of sucrose
Psolution = (χsolvent) (P°solvent)
⇒with Psolution = the vapor pressure of the solution is 2.0 mmHg
⇒with χsolvent = the mol fraction of sucrose = TO BE DETERMINED
⇒with P°solvent = the vapor pressure of pure water at 20 °C =17.5 mmHg
2.0 mmHg = X * 17.5 mmHg
X = 2.0 mmHg / 17.5 mmHg
X = 0.114
The mol fraction of sucrose in an aqueous solution at 20°C is 0.114
I think the best one is B
Answer:
Carboxyl, primary amine, amide, ester, and phenyl.
Explanation:
The functional groups present in the compound of aspartame are carboxyl, primary amine, amide, ester, and phenyl. Aspartame is an artificial non-saccharide sweetener which is 200 times sweeter than sucrose. This aspartame is commonly used as a sugar substitute in many foods and beverages. It has the trade names such as NutraSweet, Equal, and Canderel.
Answer:
soluble base
Explanation:
as alkali is a salt used as base
Answer:
Henry Moseley
Explanation: Passed with 98
