Answer : The balanced chemical equation is,
Explanation :
Balanced chemical equation : It is defined as the number of atoms of individual elements present on the reactant side must be equal to the number of atoms of individual elements present on product side.
The given unbalanced chemical reaction is,
This chemical reaction is an unbalanced reaction because in this reaction, the number of atoms of individual elements are not balanced.
In order to balanced the chemical reaction, the coefficient 2 is put before the 
, the coefficient 3 is put before the 
and the coefficient 4 is put before the 
.
The energy evolved in this reaction = 
Thus, the balanced chemical reaction will be,
Answer:-
As we can see from the graphical data,
The distance covered by all the four runners is the same 5 km.
Among the four athletes, Athlete P covers the distance in under three hours.
It is the minimum time taken among the four athletes.
Thus Athlete P covers the 5 km distance in the minimum amount of time.
We know that speed = 
Since time taken for P is minimum, his speed is the maximum. P ran the fastest.
Time taken by Q = 4.5 hours.
Speed of Q = 
= 
= 1.1 km/ hr
Time taken by R = 6 hours.
Speed of R = 
= 
= 0.8 km/ hr
Answer:
<h2>9000 N</h2>
Explanation:
The force acting on an object given it's mass and acceleration can be found by using the formula
force = mass × acceleration
From the question we have
force = 900 × 10
We have the final answer as
<h3>9000 N</h3>
Hope this helps you
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
