Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
Methane is a chemical compound with the molecular formula CH4. It is the main component in natural gas. Methane is considered the simplest of alkanes, compounds that consist only of hydrogen (H) and carbon (C) elements. Methane is an odorless, colorless, tasteless gas that is lighter than air.
Explanation:
Answer:
convert 250.0 mL in Liters :250. 0 / 1000 = 0,25 LDensity = 1.240 g/LMass
Explanation:
Answer:
The answer is "
"
Explanation:
Given:
Molarity= number of moles
because it is 1 Liter
therefore,
it takes 20 mL of Tris.
So, take 
